In addition to the most basic safety and health, baked foods also pay attention to nutritional value and dietary balance. With the change of people's consumption concept, the baked food has gradually become people's daily staple food, in addition to ensure good taste, put forward higher requirements for diversity, unique flavor and excellent quality, and gradually to the nutrition and health care, functional development, low-fat or fat free, low sugar or sugar free, high dietary fiber, vitamin and trace elements and other health products are praise highly.
Our technical experts closely follow the market trend, catch the product features like lasting fragrance, rich aroma and nature, developed a number of stable quality, unique bakery flavor, such as seaweed, tomato, roasted sweet potato, egg yolk powder, Green Tea, sugar cane extract, yogurt powder, butter hydrolysate flavor and natural extract, etc. We cooperate closely with baking food enterprises for product development, constantly discuss the concept of “break the product boundaries” and explore the possibilities of successful product concepts in other food industries to use in the bakery products.
